DirtyFLRestaurant Inspection Data

TAQUERIA MEXICO LINDO

With 5 inspections documented, TAQUERIA MEXICO LINDO maintains a 3.7/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

4908 East Broadway Avenue
Tampa, Florida, 33605
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13655343

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-24: **Time Extended**

3/19/2026· 4w ago

Visit ID: 10848832

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Jose. Warning - From follow-up inspection 2026-03-19: No proof of manager training. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-19: No proof of employee training. Admin Complaint

3/19/2026· 4w ago

Visit ID: 10941134

Facility Temporarily Closed

3 high, 8 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches near Handwash sink in kitchen. 5 dead roaches next to reach in cooler. 3 dead roaches under prep table. 2 dead roaches on floor in front of grill. 1 dead roach in reach in cooler. Warning
  • 08B-32-4:Basic - Food being prepared outside. Employee cooking pork outside of food truck on spindle. Admin Complaint
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach next to reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mozzarella 74 F Per employee cheese has been out for 1 hour. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bag and multiple items in Handwash sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa in reach in cooler. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid under prep table. Warning

5/29/2025· 10mo ago

Visit ID: 10708219

Follow-up Inspection Required

2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Jose. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/30/2024· 1y 5mo ago

Visit ID: 8995325

Met Inspection Standards
  • N/A:No Violations Were Observed