DirtyFLRestaurant Inspection Data

TASTE OF TAMPA CONVENTION CENTER

Health inspection records show TASTE OF TAMPA CONVENTION CENTER in TAMPA has 4 inspections with a food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

333 S FRANKLIN ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 10915584

Met Inspection Standards

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm discussed to remake solution
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cream cheese crozziant determined time less than 4 hours

4/4/2025· 1y ago

Visit ID: 8784203

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2024· 1y 11mo ago

Visit ID: 8549636

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets

11/9/2023· 2y 5mo ago

Visit ID: 8382647

Met Inspection Standards

1 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato's moved to walk in freezer to be cooled back down 50F now 43F cut tomato (50F - Cold Holding)