BALLROOMS
700 South Florida Avenue
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 38-01-4:Basic - Light shield damaged/in disrepair. By dish area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dish area with large red hose attached Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink located in dish area has small leak from drain pipe. Sink across from 3 compartment slow draining. Warning - From follow-up inspection 2024-11-14: sink now has sign stating sink damaged, rendering it unusable. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dish area with large red hose attached Warning - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink located in dish area has small leak from drain pipe. Sink across from 3 compartment slow draining. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastry walk in cooler, cream (47F - Cold Holding); milk (47F - Cold Holding); cheese (48F - Cold Holding) operator produced proper temperature logs with cooler showing cold holding between 39-41f 2 hours prior to my visit, operator opened walk in freezer located inside of walk in cooler, to rapidly cool down the food **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dish area with large red hose attached Warning
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area, unloading clean dishes, answered her phone multiple times with gloved hands, without washing hands and changing gloves, then continued to put away clean dishes. Discussed with operator proper hand washing and handling of clean equipment. Operator discussed with employee
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In clean equipment storage area, operator moved equipment Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In clean equipment storage area, operator replaced. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet Warning - From follow-up inspection 2023-08-03: **Time Extended**
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 139F Warning - From follow-up inspection 2023-08-03: 160 **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 gallons of orange juice in service area walk in cooler bulging and out of date. Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 139F Warning
Food safety inspection conducted on 7/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).