BANQUET KITCHEN

BANQUET KITCHEN maintains a 3.9/5 food safety rating based on 6 health department inspections in TAMPA. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

500 Channelside Drive

Tampa, Florida, 33602

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13571825

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Onions in plastic containers on floor Under prep table.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 120F oven warmer disscued with employee to reheat chicken.

11/7/2025· 5mo ago

Visit ID: 10920066

Met Inspection Standards

1 high

22-44-4:High Priority - Iodine sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Sink and surface Tested below 1130 retested to 400ddbsa Corrected On-Site

4/11/2025· 1y ago

Visit ID: 10731506

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11/26/2024· 1y 4mo ago

Visit ID: 8775028

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 170 operator manually replaced Corrected On-Site

4/16/2024· 2y ago

Visit ID: 8568044

Met Inspection Standards

1 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven with surface rust inside
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp thermo plate not functioning properly.

12/6/2023· 2y 4mo ago

Visit ID: 8374194

Met Inspection Standards

1 high, 2 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans and other equipment need to be inverted to avoid possible contamination.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on door of reach in cooler soiled in kitchen
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced chemicals Corrected On-Site