DirtyFLRestaurant Inspection Data

ANDERSON ROAD CAFE

ANDERSON ROAD CAFE maintains a 2.0/5 food safety rating based on 7 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

6002 ANDERSON RD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13600684

Follow-up Inspection Required

2 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cooks line next to stove top. Warning - From follow-up inspection 2026-02-19: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in prep area. Repeat Violation Warning - From follow-up inspection 2026-02-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed triple sink in bar area not on current plans , spoke with operator about going to plan review. Inspector provided Plan review contact card. Warning - From follow-up inspection 2026-02-19: A three compartment sink has been added behind the bar area. A plan review packet and a copy of the original plans for the establishment has been provided or emailed to the operator. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed tall refrigerator area close to dishwasher with rusty, pitted shelves. Warning - From follow-up inspection 2026-02-19: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 10940432

Follow-up Inspection Required

6 high, 6 int, 8 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cooks line next to stove top. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches in glue traps in storage room. Observed 20 dead roaches in glue traps next to tall refrigerator area next to dishwasher. Operator had employee discard dead roaches. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on dishwasher table employee moved item. Corrected On-Site Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable in prep area. Repeat Violation Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Discussed with operator the importance of having a plug in dumpster. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided operator with choking poster. Operator hung up poster on wall close to his office in storage room. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not inverted stored in mop sink. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bin of sugar not labeled in walk in cooler . Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Inspector asked employee to wash hands. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef roast stored over bin of sugar in walk in cooler, operator rearranged item to appropriate location. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings first temp 10 am placed in cooler day before (52 F) ham first temp taken 9:30 placed on line at 7:00am (59F); cooked eggs (161F - Cooking); beef (51F - Cold Holding). Sausage 56 , eggs 52 f first temp taken 9:30 am placed in cooler at 645 am ham second temp 59 taken at 11am sausage 53f . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings first temp 10 am placed in cooler day before (52 F) see stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed items in reach in cooler across from stove top range not cooked to 41 within 4 hours ambient cooling . ham first temp taken 9:30 placed on line at 7:00am beef (51F - Cold Holding). Sausage 56 , eggs 52 f first temp taken 9:30 am placed in cooler at 645 am ham second temp 59 taken at 11am sausage 53f . Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tall reach in refrigerator next to dishwasher soiled with accumulation of debris on its wall. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu does not have consumer advisory. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed triple sink in bar area not on current plans , spoke with operator about going to plan review. Inspector provided Plan review contact card. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink.employee provided hand soap Corrected On-Site Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed tall refrigerator area close to dishwasher with rusty, pitted shelves. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed peppers in walk in prepped 3 days before inspection without date , Operator placed date on item . Corrected On-Site Warning

7/17/2025· 7mo ago

Visit ID: 10838477

Follow-up Inspection Required

1 int, 1 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In prep room. Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 5 employees expired on 05/01/2025. Per owner, all employees will be trained after new food manager certified. Warning - From follow-up inspection 2025-07-17: All expired. Admin Complaint

5/13/2025· 10mo ago

Visit ID: 10711460

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks stored on prep table in prep room. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 food employees at kitchen. Repeat Violation Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. In prep room. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. Owner renewed online at time of inspection. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eftyhios Pavlakis, expired on 03/09/2025. Per Eftyhios, Susan Daley is going to be the new food manager and she is scheduled to get her certification today. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 5 employees expired on 05/01/2025. Per owner, all employees will be trained after new food manager certified. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at dish machine area. Warning

11/4/2024· 1y 4mo ago

Visit ID: 8717853

Met Inspection Standards

3 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table. Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-17-5:Basic - Floor and floor tiles in disrepair at prep room. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese in reach-in cooler on cook line.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes, then picked up clean dishes from dish machine without changing gloves and washing hand first. Discussed with operator about gloves changing procedures.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced ham 48 F and sliced ham 49 F double panned stored in flip top cooler. Employee removed the additional containers. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray and spoon stored in handwash sink at front service bar. Employee removed items. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork belly in walk-in cooler.

4/8/2024· 1y 11mo ago

Visit ID: 8527284

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Food prep room and kitchen area.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease and dust.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drink. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle with degreaser. Operator labeled. Corrected On-Site

10/16/2023· 2y 4mo ago

Visit ID: 8339499

Met Inspection Standards

1 high, 3 int, 6 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On chest freezer in prep room. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hole in or other damage to wall. Cove molding at floor/wall juncture broken/missing. At the prep room. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at wait stairs by ice machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease and dust. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken thawing in standing water. Employee discarded water and moved to reach-in cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced steak stored over heavy cream, pancake batter and sauces in reach-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler.