DirtyFLRestaurant Inspection Data

LA CREPERIA CAFE

With 10 inspections documented, LA CREPERIA CAFE maintains a 2.9/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

East 7th Avenue
Tampa, Florida, 33605
Ybor City
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13545037

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water on reach in cooler in kitchen. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink. Wall near crepe reach in cooler. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut leafy greens 50 F, mixed cheese 58 F, Per operator items were put in reach in cooler at 12pm. Operator put in ice at time of inspection to bring back down to temperature. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

10/9/2025· 6mo ago

Visit ID: 10900952

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach in cooler in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls on cooks line. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in handwash sink in kitchen. Employee removed. Repeat Violation

4/24/2025· 11mo ago

Visit ID: 10818585

Follow-up Inspection Required

3 int, 1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine. Warning - From follow-up inspection 2025-04-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-04-24: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Metal cup in handwash sink at bar. Employee removed. Corrected On-Site Warning - From follow-up inspection 2025-04-24: Metal sponge in handwash sink. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-24: Admin Complaint

4/14/2025· 1y ago

Visit ID: 8895319

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal cup in handwash sink at bar. Employee removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

12/12/2024· 1y 4mo ago

Visit ID: 8894906

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-12: Admin Complaint

9/20/2024· 1y 6mo ago

Visit ID: 8777100

Follow-up Inspection Required

3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and phone on shelf with clean dishes over reach in freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of metal scoop in bulk sugar container. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pot in handwash sink in kitchen. Operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage and multiple items in reach in cooler . Warning

4/8/2024· 2y ago

Visit ID: 8643689

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-08: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-08: **Time Extended**

3/29/2024· 2y ago

Visit ID: 8537458

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Mug on top of shelf over reach in cooler in kitchen. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/3/2023· 2y 5mo ago

Visit ID: 8536966

Met Inspection Standards

3 int, 3 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen. Repeat Violation - From follow-up inspection 2023-11-03: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of metal reach-in-cooler nearest to stove - From follow-up inspection 2023-11-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink, behind grill and reach in cooler. - From follow-up inspection 2023-11-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board in kitchen. - From follow-up inspection 2023-11-03: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dry storage area. - From follow-up inspection 2023-11-03: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach, beef and multiple items in reach in cooler near dish machine. - From follow-up inspection 2023-11-03: **Time Extended**

10/26/2023· 2y 5mo ago

Visit ID: 8375611

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler next to slicer. Operator removed at time of inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of metal reach-in-cooler nearest to stove
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink, behind grill and reach in cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dry storage area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach, beef and multiple items in reach in cooler near dish machine.