KING'S POINT DINER
7134 North Nob Hill Road
Florida, 33321
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean cambro plastic containers by cookline. Manager removed labels. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 50ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked corn beef (51F - Cooling). Per manager prepared night of 3-13 and cooling from 10:00pm. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, cooked corn beef (51F - Cooling). Per manager prepared night of 3-13 and cooling from 10:00pm.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 26F in ice water. Calibrated with manager to correct 32F. Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine chlorine 0 ppm Manager primed dishmachine chlorine ppm 100 Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45F
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line fliptop lower cooler, smoked salmon on shelf above container of pancake batter. Manager inverted for proper separation. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in small fliptop unit reading 10F. All TCS food items at 40F.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not labeled to identify as raw. Employee marked menus during inspection. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).