WAFFLE HOUSE #1418

Based on 7 health inspections, WAFFLE HOUSE #1418 in TALLAHASSEE has earned a 4.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

3470 Thomasville Road

Tallahassee, Florida, 32309

Leon County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3674990

Inspection Completed - No Further Action

10/16/2025· 4mo ago

Visit ID: 10906090

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with mold like substance . Interior edge of walk-in cooler door.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature recorded at 137°F. Triple sink set up. **Corrective Action Taken** Repeat Violation

5/8/2025· 10mo ago

Visit ID: 10800535

Met Inspection Standards

N/A:No Violations Were Observed

3/17/2025· 12mo ago

Visit ID: 8825778

Follow-up Inspection Required

2 int, 1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 coolers on front line.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing soap water bucket.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature recorded at 140°F. Repeat Violation Warning

7/10/2024· 1y 8mo ago

Visit ID: 8771031

Met Inspection Standards

1 int, 1 basic

16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Reading 170°F actual temp 137°F
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 137°F. Repeat Violation

3/22/2024· 1y 11mo ago

Visit ID: 8534958

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns at 47° less than 4 hours per operator.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

10/24/2023· 2y 4mo ago

Visit ID: 8371324

Met Inspection Standards

1 basic

21-10-4:Basic - Soiled dry wiping cloth in use.