DirtyFLRestaurant Inspection Data

G&G CARIBBEAN RESTURANT AND BAKERY

G&G CARIBBEAN RESTURANT AND BAKERY has 7 health inspections on file for its TALLAHASSEE location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

745 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13518570

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bottles of juice stored on floor underneath cashier. Operator properly placed food items during time of inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken sitting out to thaw. Operator ran water over chicken during time of inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/11/2025· 7mo ago

Visit ID: 10958564

Follow-up Inspection Required

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed soda beverages stored on floor underneath front counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

3/3/2025· 1y 1mo ago

Visit ID: 8826864

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee watch on prep table near food items. Employee removed item during inspection. Corrected On-Site

7/11/2024· 1y 9mo ago

Visit ID: 8789501

Met Inspection Standards

2 high, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers.
  • 36-62-4:Basic - Light not functioning. Observed light burned out near 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over carrots in reach in cooler. Manager stored properly during inspection. Corrected On-Site

4/17/2024· 1y 12mo ago

Visit ID: 8653396

Met Inspection Standards

6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a watch and personal cup stored above prep table.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink near 3 compartment sink slow draining.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a television in dumpster area.

3/26/2024· 2y ago

Visit ID: 8345061

Met Inspection Standards
  • N/A:No Violations Were Observed

10/17/2023· 2y 6mo ago

Visit ID: 8524634

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in back room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese 48F, stored 24 hours. Owner disposed of Mac and cheese. **Corrective Action Taken**