DirtyFLRestaurant Inspection Data

DON MELCHOR

Based on 5 health inspections, DON MELCHOR in TALLAHASSEE has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 5 reports on file

2207 BANNERMAN RD STE B

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13631162

Met Inspection Standards
  • N/A:No Violations Were Observed

2/11/2026· 2mo ago

Visit ID: 13494579

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-11-5:Basic - Equipment in poor repair. Hood has gaps between filters.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa on counter 66°, less than 4 hours per operator. Put in cooler during inspection . **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

8/15/2025· 8mo ago

Visit ID: 10885812

Met Inspection Standards

2 high, 1 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Partially eaten tart on cutting board. Removed during inspection. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet handle broken on hand sink in kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/28/2025· 1y ago

Visit ID: 8881407

Met Inspection Standards

1 int, 1 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

9/5/2024· 1y 7mo ago

Visit ID: 8595126

Met Inspection Standards
  • N/A:No Violations Were Observed