SOUTHERN SANDBAGGERS LLC
3750 Grove Park Drive
Tallahassee, Florida, 32311
Southwood
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 8834360
- 14-11-5:Basic - Equipment in poor repair. Sugar container lid.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, and mold like substance. Wall by dishwasher.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Chef posted advisory. Corrected On-Site
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8732756
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Chef base under grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicer.
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8542073
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-17-4:Basic - Clean linens stored on floor in dry storage.
- 35B-01-4:Basic - Exterior door has a gap at the top left corner that opens to the outside in dry storage area.
- 36-36-4:Basic - Partial Ceiling tile missing in dry storage area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in wait station, scrubber stored in sink.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cooking- beef burger 189F.
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8354205
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic and garlic sauce.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili and queso.