LIBERTY BAR & RESTAURANT
1307 North Monroe Street
Tallahassee, Florida, 32306
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-12-5:Basic - In-use soda nozzle stored in soiled holster between uses at bar area.
- 29-17-4:Basic - Observed accumulation of waste water not draining through waste line at bar area soda gun holster.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed shrimp in reduced oxygen packing sealed in establishment date marked 10-21-24. See stop sale.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any servers. Per manager servers have been hired over 60 days. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan and process waiver approved by the Division of Hotels and Restaurants. Observed sliced tomatoes, tofu, and shrimp in reduced oxygen packaging date marked over 24 hours. See stop sale for shrimp. Repeat Violation Warning
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted.
- 36-22-4:Basic - Floor area(s) covered with standing water in front of ice machine.
- 33-16-4:Basic - Shared dumpster-dumpster side doors left open.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector left some strips for establishment. Test strips are on order. **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Previous inspection on 3-31-23 time was extended. Establishment was provided with contact information.
Food safety inspection conducted on 6/27/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/21/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the large ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing in front of walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, rust or mold-like substance.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at 4 sinks in kitchen. Director printed and hung signs above sinks. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas of un sealed floors through out kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner with bleach stored on shelf next to fryer oil.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink, Inspector supplied a few strips to establishment until order comes in. Corrected On-Site
Food safety inspection conducted on 6/21/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).