EDISON RESTAURANT
With 6 documented inspections, EDISON RESTAURANT in TALLAHASSEE has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 6 reports on file
470 Suwannee Street
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
All Inspection Reports
4/3/2026· 1w ago
Visit ID: 13665826
Met Inspection Standards- N/A:No Violations Were Observed
4/2/2026· 2w ago
Visit ID: 10905093
Follow-up Inspection Required2 high, 1 int, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing in ware wash area.
- 35B-01-4:Basic - Exterior backdoor has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in ware wash area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-08-4:Basic - Plumbing system in disrepair at three compartment sink. Observed water draining onto floor where employees walk. Operator stated the plumbers are coming out tomorrow to fix water and plumbing. I informed kitchen manager to discontinue three compartment sink until it is fixed. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go trays stored on floor in back of kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: pasta 56F. Operator placed food item inside walk-in cooler during time of inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food item hot holding for less than 4 hours during time of inspection: Lobster Bisque: 120F. Operator began to reheat food item during time of inspection. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/13/2025· 11mo ago
Visit ID: 8784501
Met Inspection Standards1 high, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drinks on prep table. Operator removed drinks during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment wet nesting on drying dish rack.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in dish machine area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef sitting in water to thaw. Operator ran water over beef during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding less than 4 hours: Egg wash 45F. Operator placed egg wash inside walk in cooler during inspection. **Corrective Action Taken**
2/24/2025· 1y 1mo ago
Visit ID: 10786055
Met Inspection Standards1 high, 4 int, 6 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food service pans 1/2, 1/3.
- 08B-37-4:Basic - Food stored in a prohibited area. Bag of onions stored in dirty dish area. Properly stored during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on cutting board.
- 22-12-5:High Priority - Cutting board soiled. Cutting board on line has cut marks and stains.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and mixer head.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menus reprinted in house with advisory during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pump sprayer not labeled.
6/25/2024· 1y 9mo ago
Visit ID: 8574224
Met Inspection Standards1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles above cook line are sagging leaving an open gap on sides.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact shelf on cook line.
12/13/2023· 2y 4mo ago
Visit ID: 8382968
Met Inspection Standards1 high, 2 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-18-4:Basic - Drain cover(s) missing mop sink. Manager placed cover on the mop sink. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in the back drying area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the bar area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the chemical area.