COACH'S PIZZA
2475 APALACHEE PKWY UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 46F Chicken wings 48F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage 46F Chicken wings 48F cold holding more than 4 hours. *see stop sale
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secure near cash register.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored upright. Owner stored inverted. Corrected On-Site
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present.Observed can of black olives dented at seam. Owner segregated can of black olives. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals on reach in cooler soiled with mold like substance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cornmeal in working container not labeled. Owner printed label during inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of black olives dented at seam.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris. Owner cleaned during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near walk in cooler. Owner replaced soap during inspection. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near hand washing sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with dust accumulation.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near hand washing sink, front of kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled. Owner placed label. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near walk in cooler.
Food safety inspection conducted on 2/1/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above storage rack and above walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted. June 1, 2023.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink in reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn meal and sugar in container not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese 51F, beef crumbles 49F, ham 49F, chicken 50F, shredded cheese 48F, spinach 60F, garlic in oil 48F. Per owner placed on line 2 hours ago, owner placed all items in walk in cooler. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near walk in cooler.
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).