DirtyFLRestaurant Inspection Data

BONEFISH GRILL

With 7 inspections documented, BONEFISH GRILL maintains a 2.7/5 food safety rating in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Thomasville Road
Tallahassee, Florida, 32309
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13468637

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

7/22/2025· 7mo ago

Visit ID: 10879781

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1st prep table on line. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All foods in prep cooler on cook line per manager in unit overnight. Shrimp 46°F, potatoes 51°F, cut tomatoes 51°F, blue cheese 46°F, asparagus 51°F, broccoli 51°F, potatoes 46°F. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap stored on dishwasher. Properly stored during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head. Repeat Violation

12/18/2024· 1y 2mo ago

Visit ID: 10743922

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 32-07-4:Basic - Bathroom facility not clean. Bad odor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under express chef oven on line.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab from previous day 58°F. Discarded by chef. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.

10/4/2024· 1y 5mo ago

Visit ID: 8748591

Met Inspection Standards

1 high, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté cooler on line. Repeat Violation
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.diced tomatoes 50, artichokes 53, mushrooms 50. Iced during inspection . **Corrective Action Taken**

2/21/2024· 2y ago

Visit ID: 8364463

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 45°, less than 4 hours per operator, Iced during inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and cutting board.

8/11/2023· 2y 7mo ago

Visit ID: 8469163

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Several items on line. - From follow-up inspection 2023-08-11: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation - From follow-up inspection 2023-08-11: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris. - From follow-up inspection 2023-08-11: **Time Extended**
  • 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. - From follow-up inspection 2023-08-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freezer. - From follow-up inspection 2023-08-11: **Time Extended**

8/10/2023· 2y 7mo ago

Visit ID: 8468146

Follow-up Inspection Required

2 high, 1 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several items on line.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation
  • 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Clean dish drain board from dishwasher.
  • 16-02-4:Basic - Dishmachine baffles, curtains soiled.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on line. Properly stored during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Dishwasher drain.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caesar dressing 56, cheese 52, imperial dip 54. Time unknown. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored on dishwasher. Properly stored during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freezer.