BONEFISH GRILL
Thomasville Road
Tallahassee, Florida, 32309
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 32-07-4:Basic - Bathroom facility not clean. Bad odor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under express chef oven on line.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab from previous day 58°F. Discarded by chef. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté cooler on line. Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.diced tomatoes 50, artichokes 53, mushrooms 50. Iced during inspection . **Corrective Action Taken**
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 45°, less than 4 hours per operator, Iced during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and cutting board.
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Several items on line. - From follow-up inspection 2023-08-11: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation - From follow-up inspection 2023-08-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris. - From follow-up inspection 2023-08-11: **Time Extended**
- 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. - From follow-up inspection 2023-08-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freezer. - From follow-up inspection 2023-08-11: **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several items on line.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation
- 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Clean dish drain board from dishwasher.
- 16-02-4:Basic - Dishmachine baffles, curtains soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on line. Properly stored during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Dishwasher drain.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caesar dressing 56, cheese 52, imperial dip 54. Time unknown. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored on dishwasher. Properly stored during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freezer.
Food safety inspection conducted on 8/10/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).