DirtyFLRestaurant Inspection Data

MI JEFA'S TACOS Y CANTINA

With 4 documented inspections, MI JEFA'S TACOS Y CANTINA in TALLAHASSEE has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1710 West Tharpe Street
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 10939349

Met Inspection Standards

1 int

  • 51-21-4:Intermediate - Mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Filed Change of Record form with updated commissary information. Corrected On-Site

2/22/2025· 1y 1mo ago

Visit ID: 10735684

Met Inspection Standards

1 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk in reach-in cooler next to back door. Manager moved eggs to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on prep table.

12/5/2024· 1y 4mo ago

Visit ID: 8712347

Met Inspection Standards
  • N/A:No Violations Were Observed

4/20/2024· 1y 12mo ago

Visit ID: 8334429

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cans of corn and box of cooking oil stored on floor. Manager properly stored food items during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in cooler and freezer next to service window.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef 53F and diced ham 54F at 12:00 in reach in cooler. Per manager power has been frequently disconnected since 10:45 and maintenance was done to repair connection at 11:45. Manager iced food items during inspection. **Corrective Action Taken**