BAR 1903
209 East Park Avenue
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 8732759
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to warmer.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with no hair restraint.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing ready to eat food with no gloves. Employee washed hands and put on gloves during time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food utensils inside handwashing sink in kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty, Zach Cook. Warning
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8354209
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed turbo oven, panini maker with food accumulation. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed honey ricotta spread marked 4/11/24.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese 53F, lentil sloppy Joe 48F, per manager stored overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese 53F, lentil sloppy Joe 48F, per manager stored overnight.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Managers replaced during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Manager replaced during inspection. Corrected On-Site