BAHN THAI RESTAURANT INC
2531 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired Certified Food Manager certification for Darunee Saetang. 11/17/2029. There is another CFM certification that is current at establishment.
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24. Owner printed during inspection. Corrected On-Site
- 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in walk in cooler with dirt and or mold like substance. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind reach in freezer near can rack.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all three reach in freezers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Owner removed tongs and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Owner stored mop properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep table. Owner stored cloths properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener blade with food debris. Owner cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table near storage rack.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in walk in cooler and near walk in cooler soiled with dirt and or mold like substance. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler near storage rack. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 113F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals with dirt and or mold like substance on walk in cooler and reach in cooler near storage rack. Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observed toilet not flushing properly.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 50F, and cut lettuce 47F, per manager items placed in reach in cooler before closing the day before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 50F, and cut lettuce 47F, per manager items placed in reach in cooler before closing the day before. Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted under prep table.
- 14-11-5:Basic - Equipment in poor repair. Observed expo cooler across from stove not keeping food cold.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in walk in cooler with accumulation of food debris and trash.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on deep freezer, walk in cooler with dirt accumulation.
- 08B-12-5:Basic - Stored food not covered. Observed shrimp, tofu, pineapples, bean sprouts not covered up under expo cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice noodles 50F, in expo cooler near wok, per manager stored over 24 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 49F, cabbage 50F, spinach 50F in expo cooler across from stove. Per manager stored 2 hours ago, manager placed in walk in cooler. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed carrots in hand washing sink near employee entrance.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice noodles no date marking in expo cooler across from stove, per manager stored 24 hours ago.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher not properly dispensing sanitizer.
Food safety inspection conducted on 10/26/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).