DirtyFLRestaurant Inspection Data

FOUR SEASON KITCHEN

Based on 5 health inspections, FOUR SEASON KITCHEN in SURFSIDE has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

9101 Collins Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10928196

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above dish machine in dish ware area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in main kitchen soiled with old food debris.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in dish ware area not inverted.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board at main kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers near dish machine.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packs of raw beef thawing in standing water. Chef placed items under running water. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food container without washing hands. Observed employee at cook line grab with bare hand a raw burger patty of place on grill and proceed to clean and grab container with ready to eat potatoes. Employee was trained on proper hand washing procedures when touching raw food products.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of an October 1, 2025.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line.

Inspection Date: 2/28/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 pack of commercially processed reduced oxygen packaged tuna not removed from original packaging. Employee removed tuna from original packaging. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engaged in food preparation with no hair restraint.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 11/21/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle used to scoop raw pasta at cook line. Chef removed bowl. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed 3 plastic jugs of oil stored on floor near bread station. Operator placed plastic jugs of oil off of floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (48 F - Cold Holding); shrimp (52 F - Cold Holding). Operator placed items in freezer for rapid cooling.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at pastry station. Operator provided paper towels.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser unable to dispense soap at hand wash sink in kitchen. Operator fixed dispenser. Corrected On-Site

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8590956

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Che corrected it.. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8347243

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager chef removed it. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting boards on top of the preparation table. Chef removed them. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under the stove is soiled Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Last date served was not marked. Repeat Violation

Additional Information

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Last Enriched At: 5/14/2025

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