DirtyFLRestaurant Inspection Data

BAGEL BOSS

Food safety records indicate BAGEL BOSS in SURFSIDE has 3 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

9543 Harding Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13539393

Met Inspection Standards

3 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in cooler at cook line soiled with old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in cook line used to stored black containers. Operator removed containers. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaged in food preparation with no certified manager present.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter stored used under time as a public health control with no written procedures. Form was provided via email.

10/3/2025· 6mo ago

Visit ID: 10894818

Met Inspection Standards

2 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service plastic utensils for customer self-service not protected to prevent contamination on top counter.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grill station soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cracked raw shells eggs (60 F - Cold Holding) on melted ice at grill station. As per manager for less than 4 hours. Manager placed cracked raw shell eggs in freezer for rapid cooling. **Corrective Action Taken**

5/1/2025· 11mo ago

Visit ID: 10828319

Met Inspection Standards

1 int, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in kitchen. Employee removed towel.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers stored inside of hand wash sink in kitchen.