Restaurants in SURFSIDE, FL, US
Common Violations in SURFSIDE
Most frequently cited violation codes in SURFSIDE over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Ob...
Basic - Food stored on floor. Observed 11 plastic jugs of oil stored on floor near hand wash sink in kitchen. Employee placed oil off of ground. **Cor...
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call ...
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels an hand wash sink in dish washing ...
Basic - Exterior door has a gap at the threshold that opens to the outside....
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025....
Intermediate - Manager or person in charge lacking proof of food manager certification....
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in freezer and walk in cooler showing rust....
Intermediate - Handwash sink used for purposes other than handwashing. Observed container of octopus thawing inside of hand wash sink. Employee remove...
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at dish machine area....