YARD HOUSE 8372
Sawgrass Mills Circle
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting in dish washing area. PIC removed and stored in a way to allow proper air drying. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above spinach dip a pizza station . PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line cut tomatoes (47F - Cold Holding); quinoa (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line cut tomatoes (47F - Cold Holding); quinoa (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Admin Complaint**
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored at standing water at 88F at pizza station. PIC discarded water. **Corrected On-Site** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth at pizza station. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed slices of lime stored uncovered at bar wait station. PIC covered. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server placing lemon slice on glass rim with bare hand. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed fried tofu cold holding at 72F across from cook line. Per operator, item has been out of temperature for approximately 1:15mins. Tofu placed to be reheated. - Observed sea weed salad (44F - Cold Holding), chicken pieces (41-50F - Cold Holding) Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hours. Employee placed items in cooler to rapid cool. **Warning**
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).