YARD HOUSE 8372
Sawgrass Mills Circle
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting in dish washing area. PIC removed and stored in a way to allow proper air drying. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above spinach dip a pizza station . PIC removed and stored appropriately. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line cut tomatoes (47F - Cold Holding); quinoa (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line cut tomatoes (47F - Cold Holding); quinoa (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Admin Complaint
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored at standing water at 88F at pizza station. PIC discarded water. Corrected On-Site Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth at pizza station. PIC removed and stored appropriately. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed slices of lime stored uncovered at bar wait station. PIC covered. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server placing lemon slice on glass rim with bare hand. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed fried tofu cold holding at 72F across from cook line. Per operator, item has been out of temperature for approximately 1:15mins. Tofu placed to be reheated. - Observed sea weed salad (44F - Cold Holding), chicken pieces (41-50F - Cold Holding) Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hours. Employee placed items in cooler to rapid cool. Warning
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed pastry fish stored uncovered in upstairs walk-in cooler . Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (53F - Cold Holding), cut tomatoes (44-46F - Cold Holding); butter (44F - Cold Holding); chicken sausage (44F - Cold Holding); mozzarella cheese (44F - Cold Holding). Per operator items fell out of temperature as the cooler draw was left opened. Items were out of temperature for approximately 15mins. Items placed in cooler to rapid cool. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).