WENDY'S OLD FASHION HAMBURGERS
9960 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Dry storage Observed vents in dry storage with an accumulation of dust.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - Hot holding unit above reach in cooler. Observed thong stored over equipment handle. Employee removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (114F - Reheating at 9:32am. Reheating since 7:30. Inspectors advised PIC to rapid heat chili. Second temperature 127F at 9:55. Item did not make it to 165 within 2 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (42-47F - Cold Holding. Items wet placed in cooler approximately 15mins prior to inspection. Item was packed above fill line. PIC removed top layer and placed in cooler to rapid cool. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (114F - Reheating at 9:32am. Reheating since 7:30. Inspectors advised PIC to rapid heat chili. Second temperature 127F at 9:55. Item did not make it to 165 within 2 hours. See stop sale.
Food safety inspection conducted on 2/7/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Drive through window Observed utensils being stored in standing water at 74F. Manager removed from standing water. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Copy of form sent to manager. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door. Observed boxes blocking exit door. Employee removed. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).