GIGI'S MUSIC CAFE

Based on 5 health inspections, GIGI'S MUSIC CAFE in SUNRISE has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 days ago · 5 reports on file

4385 NW 88 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 10873215

Follow-up Inspection Required

3 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1. Spice rack; bowl with no handle in bulk lemon pepper and seasoned salt, operator removed. Corrected On-Site Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler below microwave.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/30/2025· 10mo ago

Visit ID: 10718018

Met Inspection Standards

2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for flour in kitchen
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots by hand wash sink in direct contact on floor

11/12/2024· 1y 5mo ago

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods and sauces in single door Duckers cooler. Operator placed shell eggs at the bottom Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No bleach test strips

6/4/2024· 1y 10mo ago

Visit ID: 8674323

Met Inspection Standards

1 int

05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

5/15/2024· 1y 11mo ago

Visit ID: 8346345

Met Inspection Standards

2 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom in back prep area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.