DirtyFLRestaurant Inspection Data

SUPER BOWLZZZ LLC

SUPER BOWLZZZ LLC in SUNRISE has 2 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 2 reports on file

9330 W COMMERCIAL BLVD STE 330, SUNRISE 33351

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13578767

Met Inspection Standards

4 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks at storage area not secured. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Observed a container with salt stored on dry storage floor. -Observed various food items stored on walk in cooler and freezer floor.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed a light shield missing in prep station.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Daniel Neverett.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee with no proof that he was informed of his health responsibilities.

11/18/2025· 4mo ago

Visit ID: 13526685

Met Inspection Standards

2 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 containers not bound.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercially processed TOP fish in flip top cooler. Still in vacuum packaging. Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 71° water. Operator removed utensils from water Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over box of cherry tomatoes. Operator rearranged Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected to mop sink with no vacuum breaker