DirtyFLRestaurant Inspection Data

SEASONS 52 #4548

With 8 inspections documented, SEASONS 52 #4548 maintains a 3.3/5 food safety rating in SUNRISE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

1862 SAWGRASS MILLS CIR

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13457350

Met Inspection Standards

1 high, 5 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense flour. Removed during inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling tiles soiled with accumulated dust.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf next to ice machine. Chef removed during inspection. **Corrective Action Taken**
  • 36-27-5:Basic - Wall across from soda rack soiled with accumulated dust.
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Labeled during inspection. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can, touched eyeglasses but failed to removed gloves and washed hands while initiate task working with ready to eat. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

7/9/2025· 9mo ago

Visit ID: 10906460

Met Inspection Standards

1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

3/10/2025· 1y 1mo ago

Visit ID: 10755777

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2025· 1y 3mo ago

Visit ID: 8988830

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP packaging in walk-in cooler. PIC cut packaging opened. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use at grill station. PIC removed wiping cloth. Corrected On-Site Warning
  • 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed at cook line scallops (137-165F). Employee placed item back on grill to complete cooking process. Second temperature 154F. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table across from cook line, mashed potatoes (122-146F - Hot Holding). Per operator items have been out of temperature for approximately 30mins. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hunter D. with no proof of training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink at coffee station. PIC topped up soap. Corrected On-Site Warning

9/26/2024· 1y 6mo ago

Visit ID: 8975230

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2024· 1y 6mo ago

Visit ID: 8726269

Follow-up Inspection Required

4 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting in dish washing area. PIC stored pans in a way to allow proper air drying. Corrected On-Site Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth in use at grill station. PIC removed and stored appropriately. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insect landing on clean plates at dessert station. - one flying insect landing on soda dispensing machine - two fly in insects landing on wall in soda dispensing area. - two flying insects flying in front of dessert area. - approximately 5 flying insect flying around bar area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed scallops (43-48F @ 2:15- Cooling since 10:00). Item did not make it to 41@F within four hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (63F - Cold Holding). Per operator item has been out of temperature for approximately 2 hours. Operator voluntarily discarded. Corrected On-Site Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed scallops (43-48F @ 2:15- Cooling since 10:00). Item did not make it to 41@F within four hours. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at expo line used to hold dirty spoon. PIC removed. Corrected On-Site Warning

3/14/2024· 2y 1mo ago

Visit ID: 8536262

Met Inspection Standards

1 high, 1 basic

  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions (42-45F - Cold Holding. Per operator item fell out of temperature as a result of the heat from the service line. Item was out of temperature for approximately 30 mins. Item placed in cooler to rapid cool. **Corrective Action Taken** Priority: High Priority
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. PIC stored mop in a way to allow proper air drying. Corrected On-Site Priority: Basic

10/24/2023· 2y 5mo ago

Visit ID: 8347899

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Expo line- at pizza station- observed plates being stored not inverted with no protection from ceiling. Operator removed plates to dish area. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line prep table cold holding unit at grill station- observed soiled wiping cloth on prep table. Operator removed wiping cloth. Corrected On-Site