STEAK N SHAKE INC
12541 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinsing clean pan after sanitizing. Pan placed back into dish machine to be rewashed. **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto floor next to mop sink. Employee adjusted drain cover. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
- 35A-02-7:High Priority - 1 Live, small flying insects found mop sink. PIC killed flying insects. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sliced tomatoes (41-47F @ 1:25 - Cooling since 10:00am, second temperature 41-47F @ 1:55). Item placed in walk-in cooler to rapid cool. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty pans in smoothie station. Employee removed dirty pans. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/23/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 16 flying insects flying around and landing on walk-in mop area behind dish washing area. **Warning** - From follow-up inspection 2024-11-23: Observed: - 2 flying insects landing on shelf holding cleaning chemicals next to mop sink. - approximately 5 flying insects flying around and landing on wall in mop area. PIC killed three. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to burger grill, swiss cheese (42-45F - Cold Holding); patties (42-46F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Items placed in low boy to rapid cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-23: Observed in flip top cooler next to burger grill, swiss cheese (42-45F - Cold Holding). **Admin Complaint**
Food safety inspection conducted on 11/23/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed tub of oil stored on floor next to reach in cooler across from sandwich station. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 300ppm. **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked onions (48F at 4:34- cooling since 9:30). Item did not make it to 41 with-in 6 hours. See stop sale. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 16 flying insects flying around and landing on walk-in mop area behind dish washing area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked onions (48F at 4:34- cooling since 9:30). Item did not make it to 41 with-in 6 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to burger grill, swiss cheese (42-45F - Cold Holding); patties (42-46F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Items placed in low boy to rapid cool. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed throughout establishment. **Warning**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).