DirtyFLRestaurant Inspection Data

REMEMBR

REMEMBR in SUNRISE has 8 health inspections on record with an overall food safety rating of 2.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

Indian Trace
Sunrise, Florida, 33326
Tequesta at Weston
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13518653

Met Inspection Standards

3 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil and packages of rice stored in contact with the floor. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Amana microwave interior Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler liquid eggs stored over chopped olive tapenade. Operator stored correctly Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of hard boiled eggs date marked 12/22/2025 see stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler a container of hard boiled eggs date marked 12/22/2025
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10890231

Met Inspection Standards

3 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed at storage room at rear - boxes of oil stored directly on the floor. Case of plastic bottled water stored directly on the floor. Employee stored items correctly. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter - amana oven soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at flip top cooler at front - observed personal drinks. Employee removed and stored correctly.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at flip top cooler at front - tomato stored in same container as raw shell eggs. Employee stored item correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at flip top cooler at front - salted beef dated 8/7/25. As per employee not sure when item was thawed out. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at storage room - rice (47F - Cold Holding) as per employee items portioned done not portioned and prepared today, item held out of temperature overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at storage room - rice (47F - Cold Holding) as per employee items portioned done not portioned and prepared today, item held out of temperature overnight. See stop sale.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at flip top cooler at front - salted beef dated 8/7/25. As per employee not sure when item was thawed out. See stop sale.

4/30/2025· 10mo ago

Visit ID: 10793202

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed at back room - box of chocolate powder stored directly on the floor. Employee stored correctly. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at back - raw shell eggs stored on top of packages of Ready to eat chorizo.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler at back - container of stroganoff not date marked. As per employee, und Known when item was made. See stop sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler at back - container of stroganoff not date marked. As per employee, und Known when item was made. See stop sale.

3/5/2025· 1y ago

Visit ID: 8720941

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of soda stored directly on the floor at storage room. Employee stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display case on counter- fried chicken meatball (118F - Hot Holding) as per operator item held out of temperature for approximately 1 hour, operator raised cases temperature. **Corrective Action Taken**

9/24/2024· 1y 5mo ago

Visit ID: 8680018

Met Inspection Standards
  • N/A:No Violations Were Observed

6/24/2024· 1y 8mo ago

Visit ID: 8641360

Met Inspection Standards
  • N/A:No Violations Were Observed

5/23/2024· 1y 9mo ago

Visit ID: 8641759

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at front counter hand washing sink. Operator provided paper sign. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored above food preparation counter. Operator relocated. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty, no Food Handler training. Repeat Violation Warning

3/27/2024· 1y 11mo ago

Visit ID: 8342947

Follow-up Inspection Required

6 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing a black watch, after instructed, employee removed Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired on 5/ 3/2022 Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two Employees working with food. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter-employee provided. Corrected On-Site Warning