DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR #276

Health inspection records show CHILI'S GRILL & BAR #276 in SUNRISE has 7 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13458230

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked onions. Operator moved. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Operator placed request for drain plug. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with food debris. Advised operator to clean. **Corrective Action Taken**

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10924108

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of oranges in dry storage - See stop sale.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed in walk in cooler raw ground beef stored above beer kegs. Educated operator and items were stored properly. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handling a dirty plate then immediately after handled clean cups with ice in them. Educated operator and employee washed hands properly. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line observed employee handling raw ground beef then without switching gloves or washing hands handled a plate of cooked food for an order. Educated operator and employee washed hands properly. **Corrective Action Taken**

Inspection Date: 2/7/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on bar counter next to straws. Employee removed cup. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above shredded cheese in flip top cooler next to ice cream reach in freezer. PIC removed scoop. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to frying station, egg rolls (51F - Cold Holding); mozzarella cheese (48F - Cold Holding). Per operator, items have been out of temperature for approximately 30mins. Items placed in walk-in to rapid cool. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty utensils. PIC removed utensils. Corrected On-Site

Inspection Date: 11/6/2024

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above cheese in flip top cooler next to expo line. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used on prep table next to chicken hot holding unit in kitchen. PIC removed. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed brisket (48F at 12:20 - Cooling since 11:00, second temperature 47-49F at 1:05). Items were individually portioned in plastic bags and cooled in deep pan. PIC placed chicken in low boy to rapid cool. Warning

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8695940

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks in storage area. Operator secured tanks. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case with food item stored on walk-in freezer floor. Operator removed and stored properly. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of Delfield refrigerator.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on office door. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8582142

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Throughout establishment Observed vents soiled with an accumulation of black mold like debris and in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk-in freezer Observed floor mats with an accumulation of debris.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. -Take out station Observed soiled wiping cloth on prep table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler next to grill. Observed sausage (42-46F - Cold Holding). Item was packed above fill line. Per operator, sausage was out of temp for approximately 30mins. Employee placed item in walk-in cooler to rapid cool. Second temperature 41F. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. - Bar Observed quaternary sanitizer at bar reading above 500ppm. Employee diluted. Second reading 150ppm.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8340256

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Kitchen Observed no handle container used to dispense sugar at front counter dry storage area. Manager removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwashing area. Observed vents in disrepair.
  • 08B-12-5:Basic - Stored food not covered. - observed opened opened bag of mozzarella sticks in walk-in freezer. - observed container of cookie inadequately covered. Manager closed packaging appropriately. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Dish washing area. Observed water draining from sink onto floor. Repeat Violation