DirtyFLRestaurant Inspection Data

THE CAFE AT MUSE

THE CAFE AT MUSE located in SUNNY ISLES BEACH has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

17141 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10825012

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-10-30: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning Admin Complaint

10/30/2025· 4mo ago

Visit ID: 10885148

Met Inspection Standards

1 high, 1 basic

  • 14-38-4:Basic - Food storage container cracked or broken.
  • 09-01-4:High Priority - Employee touching ready-to-eat burrito with their bare hands. Establishment has no approved Alternative Operating Procedure. Advised manager that food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.

4/22/2025· 10mo ago

Visit ID: 9001818

Follow-up Inspection Required

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of sugar on floor in bar area. Manager moved to shelf. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

10/11/2024· 1y 5mo ago

2 high, 4 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw tuna in same container as ready to eat sliced turkey. Manager separated. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored directly over sliced turkey. Chef rearranged. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form but form was not filled out.
  • 31A-10-4:Intermediate - Observed Equipment drain line draining into handwash sink. Located in bar area.
  • 02B-01-5:Intermediate - Observed establishment offering raw tuna andraw salmon. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per Manager employees missing are all new and has only been working for 1 week.

5/28/2024· 1y 9mo ago

Visit ID: 8532286

Met Inspection Standards

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in customer reach.

10/20/2023· 2y 4mo ago

Visit ID: 8372891

Met Inspection Standards

3 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature located on prep table. Chef moved to reach in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink in bar area. Chef removed. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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