DirtyFLRestaurant Inspection Data

RITZ CARLTON - PREP KITCHEN LEVEL 2

Health inspection records show RITZ CARLTON - PREP KITCHEN LEVEL 2 in SUNNY ISLES BEACH has 7 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

15701 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13546037

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.

10/9/2025· 6mo ago

Visit ID: 10888037

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2025· 1y 1mo ago

1 high, 1 int

  • 03G-05-5:High Priority - - From initial inspection : High Priority - Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning - From follow-up inspection 2025-03-14: High Priority - Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. Provided manager with bulletin. Warning - From follow-up inspection 2025-03-14: Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. Provided manager with bulletin. Warning **Time Extended**

3/14/2025· 1y 1mo ago

1 int

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. However food is only kept for 48 hours.

9/26/2024· 1y 6mo ago

1 high, 2 int

  • 03G-05-5:High Priority - Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. Provided manager with bulletin. Warning

4/11/2024· 2y ago

Visit ID: 8464992

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor. Chef moved to shelf. Corrected On-Site

8/4/2023· 2y 8mo ago

Visit ID: 8359975

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in warewash area. Manager added. Corrected On-Site

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Google Rating

★★★★½ (4.9/5)
(87 reviews)

Features

Last Enriched At: 5/14/2025

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