COLONY CLUB
16049 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean metal bowls not stored inverted or in a protected manner. Chef instructed employee to invert. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed pan of food on floor in walk in cooler. Chef moved to chef. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons intended for immediate customer consumption with barehands. Advised manager and he instructed employee to wash hands and put on gloves. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning knife in handwashing sink. Chef coached employee. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee use a cup with no handle to dispense cooked white rice. Chef coach employee and instructed him to use a spoon. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Chef moved to shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen equipment and wiping cloths being stored in hand washing sink. Chef removed. **Corrected On-Site**
Food safety inspection conducted on 9/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).