COLONY CLUB
16049 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean metal bowls not stored inverted or in a protected manner. Chef instructed employee to invert. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed pan of food on floor in walk in cooler. Chef moved to chef. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons intended for immediate customer consumption with barehands. Advised manager and he instructed employee to wash hands and put on gloves. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning knife in handwashing sink. Chef coached employee. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee use a cup with no handle to dispense cooked white rice. Chef coach employee and instructed him to use a spoon. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Chef moved to shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen equipment and wiping cloths being stored in hand washing sink. Chef removed. Corrected On-Site
Food safety inspection conducted on 9/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed container of squeeze bottles being stored on floor in kitchen area. Chef moved to shelf. Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge on dishwasher machine in disrepair. As per chef maintenance is awaiting a part. Dishes are being washed and sanitized in 3 compartment sink. **Corrective Action Taken**
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of sugar. Chef discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes being stored on floor in dry storage area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located on floor next to stove.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from their original container placed in plastic containers and not labeled. Chef added label. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan of seasonings being stored on top of hand washing sink in prep area, blocking access.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 02B-01-5:Intermediate - Observed establishment offering seared tuna, smoked salmon, poached eggs, salmon tartare and Caesar dressing with raw eggs but menu does not identify that these items contain raw or undercooked animal foods covered by the consumer advisory.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 10/12/2023 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.5/5)
(58 reviews)Opening Hours
Monday:12:00 – 4:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 4:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 4:00 PM
Saturday:12:00 – 4:00 PM
Sunday:12:00 – 4:00 PM
✓ Currently Open
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View on Google MapsLast Enriched At: 5/14/2025