DirtyFLRestaurant Inspection Data

COLONY CLUB

COLONY CLUB located in SUNNY ISLES BEACH has undergone 7 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

16049 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13545985

Follow-up Inspection Required

3 int, 4 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. Corrected On-Site Warning - From follow-up inspection 2026-02-13: Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. Warning **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2026-02-13: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning **Time Extended**
  • 21-05-5:Basic - - From initial inspection : Basic - Observed Cloth used as a food-contact surface lining various pans of foods throughout kitchen. Warning - From follow-up inspection 2026-02-13: Basic - Observed Cloth used as a food-contact surface lining various pans of foods throughout kitchen. Warning **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Observed hand washing sink in waiter station in disrepair. Advised chef that all handwashing sinks must be maintained in good repair. Per manager a work order was created and he is currently awaiting maintenance to replace. Warning - From follow-up inspection 2026-02-13: Basic - Observed hand washing sink in waiter station in disrepair. Advised chef that all handwashing sinks must be maintained in good repair. Per manager a work order was created and he is currently awaiting maintenance to replace. Warning **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink next 3 compartment sink not accessible for employee use at all times due to dishes being stored inside. Advised chef and he removed. Corrected On-Site Warning - From follow-up inspection 2026-02-13: Intermediate - Handwash sink next 3 compartment sink not accessible for employee use at all times due to dishes being stored inside. Advised chef and he removed. Warning **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in waiter station. Warning - From follow-up inspection 2026-02-13: Intermediate - No soap provided at handwash sink in waiter station. Warning **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity. Forwarded application to operator. Warning - From follow-up inspection 2026-02-13: Intermediate - Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity. Forwarded application to operator. Warning Admin Complaint

2/13/2026· 3w ago

Visit ID: 13546205

Follow-up Inspection Required

1 high, 4 int

  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 31A-09-4:Intermediate - Handwash sink next to prep sink not accessible for employee use at all times due to plastic containers stored inside and access blocked by reach in cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink in ware wash area as a dump sink. Advised that sink con not be used for purposes other than handwashing. Warning
  • 02B-01-5:Intermediate - Observed establishment offering beef carpaccio, raw hamachi and raw tuna. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 03G-50-1:Intermediate - Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity. Repeat Violation Warning

10/9/2025· 5mo ago

Visit ID: 10899642

Follow-up Inspection Required

3 int, 4 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 21-05-5:Basic - Observed Cloth used as a food-contact surface lining various pans of foods throughout kitchen. Warning
  • 29-08-4:Basic - Observed hand washing sink in waiter station in disrepair. Advised chef that all handwashing sinks must be maintained in good repair. Per manager a work order was created and he is currently awaiting maintenance to replace. Warning
  • 31A-09-4:Intermediate - Handwash sink next 3 compartment sink not accessible for employee use at all times due to dishes being stored inside. Advised chef and he removed. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in waiter station. Warning
  • 03G-50-1:Intermediate - Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity. Forwarded application to operator. Warning

4/3/2025· 11mo ago

Visit ID: 8990125

Met Inspection Standards

1 high, 2 int, 2 basic

  • 24-05-4:Basic - Clean metal bowls not stored inverted or in a protected manner. Chef instructed employee to invert. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed pan of food on floor in walk in cooler. Chef moved to chef. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons intended for immediate customer consumption with barehands. Advised manager and he instructed employee to wash hands and put on gloves. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning knife in handwashing sink. Chef coached employee. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

9/26/2024· 1y 5mo ago

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee use a cup with no handle to dispense cooked white rice. Chef coach employee and instructed him to use a spoon. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Chef moved to shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen equipment and wiping cloths being stored in hand washing sink. Chef removed. Corrected On-Site

4/12/2024· 1y 11mo ago

Visit ID: 8530205

Met Inspection Standards

2 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed container of squeeze bottles being stored on floor in kitchen area. Chef moved to shelf. Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge on dishwasher machine in disrepair. As per chef maintenance is awaiting a part. Dishes are being washed and sanitized in 3 compartment sink. **Corrective Action Taken**

10/12/2023· 2y 5mo ago

Visit ID: 8375831

Met Inspection Standards

5 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of sugar. Chef discarded. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes being stored on floor in dry storage area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located on floor next to stove.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from their original container placed in plastic containers and not labeled. Chef added label. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan of seasonings being stored on top of hand washing sink in prep area, blocking access.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Observed establishment offering seared tuna, smoked salmon, poached eggs, salmon tartare and Caesar dressing with raw eggs but menu does not identify that these items contain raw or undercooked animal foods covered by the consumer advisory.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(58 reviews)

Opening Hours

Monday:12:00 – 4:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 4:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 4:00 PM
Saturday:12:00 – 4:00 PM
Sunday:12:00 – 4:00 PM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0