CCRC OPCO SUN CITY CENTER LLC
1010 AMERICAN EAGLE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted at time of inspection. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, manager cleaned at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted in storage room. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to bread.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in host area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of cocoa powder not labeled, manager labeled at time of inspection. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies through kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser across from 3 compartment sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 4 food handler certifications.
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted across from walk in freezer.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One dented can of garbanzo beans and one dented can of cream of mushroom in dry storage.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers across from walk in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes and aluminum pans not inverted in storage room.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of garbanzo beans and one dented can of cream of mushroom in dry storage.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Potatoes on floor in walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50 F, chili 45 F in reach in cooler, operator moved items to another cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near dish area.
Food safety inspection conducted on 1/24/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-07: Operator secured at time of callback. **Time Extended** Corrected On-Site
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. Corrected On-Site Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temp 156 F on thermometer, advised operator to set up 3 Compartment Sink until dish machine is working properly. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No high temperature thermometer or stickers for dish machine. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink next to dish machine,operator replaced at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).