TORTILLERIA GALLO DE ORO
Southeast Dixie Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Bags of Corn flour and whole tamarind opened, not covered.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked beef (barbacoa) (52-54F - Cooling) at 11:00 since 3/10 ; cooked chicken (53-54F - Cooling) at 11:00 since 3/10 Observed in large deep hotel pans with lids. At current rate of cooling product did not reach 41 F within 6 hours. See stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23 Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked beef (barbacoa) (52-54F - Cooling) at 11:00 since 3/10 ; cooked chicken (53-54F - Cooling) at 11:00 since 3/10 Observed in large deep hotel pans with lids. At current rate of cooling product did not reach 41 F within 6 hours. See stop sale. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached Outside restroom hanging on wall, o vacuum breaker.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to triple sink.
Food safety inspection conducted on 3/11/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Tamales stored in direct contact with thank you to go bags white chest freezer by restroom. Advised operator to store in ziplock bags. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pork dated 10/7; cooked beef dated 10/10 Observed in large hotel pans at walk in cooler. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (108F - Hot Holding) Observed in rice cooker by triple sink. Per operator, out of temperature for 4.5 hours. See stop sale. Beverage cooler by register: house made tomatillo salsa (56F - Cold Holding); eggs (57F - Cold Holding); house made chicken broth (55F - Cold Holding); sour cream (56F - Cold Holding); queso fresco (57F - Cold Holding); house made red tomato salsa (56F - Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products held 24+ hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler by register: house made tomatillo salsa (56F - Cold Holding); eggs (57F - Cold Holding); house made chicken broth (55F - Cold Holding); sour cream (56F - Cold Holding); queso fresco (57F - Cold Holding); house made red tomato salsa (56F - Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products held 24+ hours. See stop sale. Tall clear reach in: raw shell eggs (58F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 3 hours. Operator moved to walk in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (108F - Hot Holding) Observed in rice cooker by triple sink. Per operator, out of temperature for 4.5 hours. See stop sale. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer present at time of inspection. Warning
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).