ARBY'S #7518

3330 SE FEDERAL HWY, STUART 34997

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/8/2024

High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling vents By fryer area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf Underneath fryer station soiled with food splatter.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked gyro meat not in commercial packaging at walk in freezer. Educated operator on proper storage procedures.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. krinkle fries (131-134F - Hot Holding) Per operator, out of temperature for approximately 5 minutes. Operator elected to discard product. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in dry storage area, splitter attached.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink, Quat sanitizer 400+ppm. Ecolab technician on-site at time of inspection. Corrected to 400ppm. Corrected On-Site
Food Inspector #8465847
2024-03-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).

Inspection on 8/7/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with black mold like substance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping rag inside hand wash sink. Operator removed wiping rag. Corrected On-Site
Food Inspector #8377273
2023-08-07
★★★★☆ 4.0/5
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).