DirtyFLRestaurant Inspection Data

TUTTOROSSO

7863 Blind Pass Road
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10796077

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in crouton container at bar.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cooks line. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor. Repeat Violation
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken 95f, cooked veal chop 92f, sitting on speed rack in back kitchen. Moved to walk in cooler. **Corrective Action Taken**

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8735364

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area. **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved red cutting board in prep area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over containers of oil. Employee removed drink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag in box system on floor in rear dry storage area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on fryer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blogdett oven in prep area soiled with burnt on food debris. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of powder in dry storage area no labels. Employee labeled flour, panko and Semolina. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Operator renewed license during inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 3-9 no date mark. Employee dated cream. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler on cook line. Employee cleaned cutting boards. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fork in hand sink in dish area. Employee removed fork. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in pizza make table area. Employee refilled soap. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee unable to find written plan but using time as public health control for pizza, fresh garlic knots. Provided written plan and operator printed. Corrected On-Site

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8617671

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris build up. Warning - From follow-up inspection 2024-02-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards stained, mixer head soiled with oil and flour, Warning - From follow-up inspection 2024-02-26: **Time Extended**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8510969

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of tomato sauce on prep room floor. Employee moved to shelf. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris build up. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in kitchen, employee moved cloth to bucket of sanitizer. Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0ppm in bar area. Corrected to 100ppm chlorine. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dirty dish to clean plated food no hand wash. Educated employee. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (46F - Cold Holding); cooked mushrooms (45F - Cold Holding); cooked onion (45F - Cold Holding) in reach in cooler nest to pizza oven. Employee moved to walk in cooler for quick chill. Retemped 30 minutes later temperatures the same. Employee kept covered. Educated on cooling. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time chart not marked for pizza on time. Employee marked time chart. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 200+ ppm chlorine corrected to 100ppm in bar area. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards stained, mixer head soiled with oil and flour, Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed pizza cutter in handsink on cook line, employee filled sanitizer bucket in bar hand sink. Educated hand wash sinks for hand washing only. Warning

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8450482

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. dented cans of tuna on dry storage shelf.
  • 08B-38-4:Basic - Food stored on floor. Pot of tomato sauce on floor in walk in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with burnt on food debris. Toaster oven in bar area soiled with burnt on food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sprayer nozzle at 3 compartment sink soiled. Gaskets on reach in freezers soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powders in bulk containers not label.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale dented cans of tuna on dry storage shelf.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in Motor part of pizza make table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris, mixer head soiled with food debris.