TUTTOROSSO
7863 Blind Pass Road
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved red cutting board in prep area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over containers of oil. Employee removed drink. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag in box system on floor in rear dry storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on fryer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blogdett oven in prep area soiled with burnt on food debris. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of powder in dry storage area no labels. Employee labeled flour, panko and Semolina. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Operator renewed license during inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 3-9 no date mark. Employee dated cream. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler on cook line. Employee cleaned cutting boards. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fork in hand sink in dish area. Employee removed fork. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in pizza make table area. Employee refilled soap. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee unable to find written plan but using time as public health control for pizza, fresh garlic knots. Provided written plan and operator printed. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).