ST PETERSBURG YACHT CLUB

Name: ST PETERSBURG YACHT CLUB
Address: 2301 PASS A GRILLE WAY, ST.PETE BEACH, FL, 33706, US
Rating: 2.9

2301 Pass A Grille Way

Florida, 33706

Pinellas County County

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8777247

Inspection #: Visit ID: 8576162

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with burnt on food debris. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen on cook line. Provided sign to operator.
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated management.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled with stains, soda gun in server station soiled interior. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes and beef cooked 5-12 no date mark. Employee dated items. Corrected On-Site

Inspection #: Visit ID: 8375772

08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of enchiladas sauce on dry storage shelf with food to be served to the public.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee water on top of reach in cooler on cook,line. Employee removed drink. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Ice on floor in walk in freezer.employee moved ice to riser. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan Oven interiors soiled with burnt on food debris.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table on cook line. Employee moved cloth to sanitizer bucket. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of enchiladas sauce on dry storage shelf.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for clams not marked with last date used. Employee dated clam tags. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line reach in cooler, soda gun in kitchen wait station soiled with black mold like debris,