DirtyFLRestaurant Inspection Data

SALTY'S BEACH BAR

With 6 inspections documented, SALTY'S BEACH BAR maintains a 2.7/5 food safety rating in ST.PETE BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 days ago · 6 reports on file

5700 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13533488

Met Inspection Standards

2 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in cut melon. Utensil with handle added. Cup removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packs of raw thawed grouper in cryovac. Items discarded.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Limes observed cut from box they were packaged in. Advised manager to educated employees in washing produce before cutting. **Corrective Action Taken**
  • 49-01-4:Flammables stored/debris present in bar room. For reporting purposes only. Propane tanks store in bar area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cornbread and cooked chicken. Items moved. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 packs of raw thawed grouper in cryovac. Items discarded.

9/29/2025· 6mo ago

Visit ID: 10870762

Met Inspection Standards
  • N/A:No Violations Were Observed

5/27/2025· 10mo ago

Visit ID: 8883970

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee making drinks and scooping ice.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under mats soiled in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of island oasis blender have black mold like debris. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 55F. Employee discarded ice cream mix.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled interior with black mold like debris.Employee cleaning area. **Corrective Action Taken** Repeat Violation

9/9/2024· 1y 7mo ago

Visit ID: 8780178

Met Inspection Standards

2 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Employee removed scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer island oasis soiled with mold like debris.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix and drink mixes no date mark opened 9-8-2024. Employee dated mixes. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled interior. Repeat Violation

3/26/2024· 2y ago

Visit ID: 8549624

Met Inspection Standards

3 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of bag in box soda. Employee moved purse to designated area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaging in food prep no hair restraint.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at dump sink in bar area. Educated employee and hands washed in the hand sink. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled with black mold like debris, cutting boards stained and soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in bar area. Employee removed bucket. Corrected On-Site

11/9/2023· 2y 5mo ago

Visit ID: 8379045

Met Inspection Standards

3 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks not secured in entry way to Saltys. Employee chained co2 tanks. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping ice and making drinks no hair restraint.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixers have black mold like debris. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in beer cooler.
  • 08B-56-4:High Priority - Bottles of water in ice used for drinks. See stop sale.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothes and credit card then to scooping ice and making drinks no hand wash. Employee educated and hands washed. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice bin with bottles of water stored in it.