LA CROISETTE
7401 GULF BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of bread on floor in walk in freezer. Employee moved bread to shelf. Containers of oil on floor in walk thru area of kitchen. Employee moved oil. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-03-03: **Time Extended** **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. Oven in prep area soiled with burnt on food debris Interior. Repeat Violation Warning - From follow-up inspection 2025-03-03: **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2025 license displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Cases of bread on floor in walk in freezer. Employee moved bread to shelf. Containers of oil on floor in walk thru area of kitchen. Employee moved oil. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. Oven in prep area soiled with burnt on food debris Interior. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm chlorine. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled egg then touched plated food no hand wash. Educated manager and he corrected employee and employee washed hands. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand Sunil in wait station area, employee removed ice. Corrected On-Site Repeat Violation Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher 0ppm chlorine. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic glasses on server station.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in coolers torn.
- 08B-38-4:Basic - Food stored on floor. Case of cantaloupe and muffins on the floor in walk in cooler and freezer. Educated employees on food storage and provided safe food storage educational handout. Employee moving foods during inspection. **Corrective Action Taken** Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled on service station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler on cook line. Mixer head soiled in prep area,
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed citrus in walk in cooler. Educated employee and provided safe storage information. Employee moving raw pork during inspection. **Corrective Action Taken**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employee and she washed hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping Ice in hand sink in prep area. Repeat Violation
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of tortillas on floor in walk in cooler. Employee moved to top shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, mixer head soiled with oil,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Educated Employee.
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen near rear door. Employee removed drink. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris interior of oven on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove burner area soiled with food debris under burners. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer dirty to clean no glove change /hand wash. Educated employee and employee washed hands.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near rear door no back flow preventer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mixer head soiled with food debris, slicer blade soiled with food debris, Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink. Ice in hand sink in dish area. Hand wash sink in ice machine room has bucket in it.
Food safety inspection conducted on 11/7/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).