GULFSIDE GRILL
6000 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled with black mold like debris. Employee cleaned area during inspection.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl to portion in potatoes in reach in freezer on cook line. Employee removed bowl. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on cutting board in use for toast. Employee removed drink. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floors with wet towels to mop up water.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on toaster oven soiled, interior of microwave wave soiled in wait station area, Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching toasted bread with bare hands. Educated employee and they discarded toast and washed hands and put on gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on deli reach in coolers on prep line, soda fountain nozzle area soiled in server station area, Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked 2-8 no date mark. Employee dated wings. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Em0loyee drink on shelf over pita bread and toasters.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no hand wash when going from touching personal phone. Educated employee and she washed hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler.
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have cut marks on deli reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor in rear prep area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between coolers. Employee removed knife. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting boards. Employee removed wet cloths. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pork in reach in cooler in prep area. Employee moved eggs to lower shelf. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Howard's stained on deli reach in cooler on cook line, slicer blade and guard soiled with food debris last used 11-26.
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).