DirtyFLRestaurant Inspection Data

FO'CHEEZY TWISTED MELTZ

6305 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8652389

  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle on ground not on pad. Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, interior of oven soiled. Warning - From follow-up inspection 2024-04-12: **Time Extended** **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended**

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8647191

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. AC in kitchen soiled with black debris. Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle on ground not on pad. Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, interior of oven soiled. Warning - From follow-up inspection 2024-04-12: **Time Extended** **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside no lock. Repeat Violation - From follow-up inspection 2024-04-12: Lock ordered and to be installed today. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for two employees both over 60 days. Warning - From follow-up inspection 2024-04-12: **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8548403

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. AC in kitchen soiled with black debris. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda can on prep table next to sauces being prepped. Warning
  • 08B-38-4:Basic - Food stored on floor. Bag in box soda on floor in dry storage. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle on ground not on pad. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, interior of oven soiled. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside no lock. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese in reach in cooler. Employee removed eggs to lower shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reheating tomato soup not at 165 with in 2 hours. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Tomato soup put in warmer at 11:30am not reheated to 165F in 2 hours. 134F at 2:15pm. Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee in charge does not know reporting responsibilities. Educated and provided educational materials. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled with Mold like debris, ice cream shake misperception soiled with food debris. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for two employees both over 60 days. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen. Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine Sanitizer 0ppm chlorine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8354680

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda fountain soiled with black mold like debris.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of strawberry filling in dry storage with foods to be served to the public.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to bacon. Employee removed drink. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer on cook line. Microwave rusted interior. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage not shielded.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler plastic curtains soiled with mold like debris.
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine not locked in an unprotected area outback. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of strawberry filling in dry storage with foods to be served to the public.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into work no hand wash then put on gloves to work with food. Educated employee to wash hands and put on gloves. Employee washed hands and put on clean gloves. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese in deli reach in cooler in kitchen. Employee moved eggs to lower shelf. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 11-7 no date mark. Employee dated milk.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with black mold like debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen hand sink. Employee refilled soap at kitchen hand sink. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8313883

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 3 Compartment Sink. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine out back in unprotected area. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. Warning - From follow-up inspection 2023-08-17: **Time Extended**