DirtyFLRestaurant Inspection Data

CHICK-FIL-A

With 4 documented inspections, CHICK-FIL-A in ST.PETE BEACH has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

4623 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10893830

Met Inspection Standards

1 high

  • 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site

2/7/2025· 1y 1mo ago

Visit ID: 8877073

Met Inspection Standards

1 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior door handles on reach in coolers in chicken prep area soiled. Employee cleaned areas. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line spiked with burnt on food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line bottom shelves soiled with food debris. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed prepped cut leafy greens in walk in cooler. Employee moved strawberry's to lower shelf. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves went out back door came back in still wearing gloves to take drink of personal drink then to pick up sauce packet at front counter no gloves change or hand wash. Educated manager and he educated employee to wash hands. **Corrective Action Taken**

8/30/2024· 1y 6mo ago

Visit ID: 8743467

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in chicken thawing coolers soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has buildup of ice.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in thawing cabinet soiled interior with chicken liquid. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dish area with black mold like debris.

4/25/2024· 1y 10mo ago

Visit ID: 8626808

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled interior.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chicken thawing cabinet shelves soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with flour and debris. Employee cleaned mixer, cutting boards stained. **Corrective Action Taken**