82 DEGREES
7203 Sunset Way
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2024
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler. Employee removed drink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Conveyor on pizza oven soiled with burnt on food debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Plates and glasses on tables between guests with no protection. Visibly soiled. Employee removed all plates and glasses. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender in bar mixing basil and black berries with her bare hands. Educated manager and he educated employee and discarded mix. Employee washed hands and put on gloves. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Renewed during inspection. Corrected On-Site
- 22-40-4:High Priority - Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Sani bucket in kitchen on cook line Quaternary 0ppm corrected to 200ppm. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of Raw calamari over pulled pork in walk in freezer. Employee moved to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with food debris last used 3-24. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to strainer in it. Employee removed strainer. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu no identifying mark on menu. Employee marked all menus to show raw ingredients. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. Employee refilled paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Smoked fish made 3-24 no date mark. Employee dated fish. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking foods no beard guard. Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice build up. Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on pizza oven soiled with burnt on food debris. Repeat Violation Warning - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
3
Intermediate
5
Basic
16
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.2-1-2022 license displayed. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of water chestnuts on dry storage shelf. Warning
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dish machine not sanitizing at time of inspection. Set up 3 compartment sink. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar next to clean single service cups. Employee removed drinks. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking foods no beard guard. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting glasses at bar area. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet missing in dish area in disrepair. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor in bar area upstairs. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice build up. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on pizza oven soiled with burnt on food debris. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area no signage. Employee replaced sign. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in prep area soiled with black mold like debris. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar. Employee moved to sanitizer bucket. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container in prep area of white powder no label. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of water chestnuts on dry storage shelf. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started working with food gloves no hand wash. Educated employee. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.2-1-2023 license expired. Operator renewed license during inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area soiled, cutting boards soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand sink in bar area. Employee moved cart. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area no paper towels. Employee replaced paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in prep area no soap. Employee refilled soap. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 10-18 no date mark. Employee dated rice. Corrected On-Site Warning
Food safety inspection conducted on 10/20/2023 revealed 24 total violations (3 high priority, 5 intermediate, 16 basic).