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Restaurants in STOCK ISLAND, FL, US

Stock Island, Florida, a charming city located in the Florida Keys, has a rich history dating back to its founding in the early 1800s. Originally settled by Bahamian immigrants and later developed by the railroad industry, Stock Island has evolved into a vibrant community known for its picturesque marinas and historical landmarks. With a population of around 4,000 residents, the city boasts a diverse demographic mix, including locals and tourists alike. Situated just a short drive away from bustling cities like Miami and Key West, Stock Island offers a unique blend of small-town charm and urban amenities.

Common Violations in STOCK ISLAND

Most frequently cited violation codes in STOCK ISLAND over the last 90 days.

23-03-43 locations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at cook line soiled with black ...

14-50-42 locations

Basic - Wall-mounted potato dicer sealed to wall is not installed to allow for proper cleaning. Warning...

29-34-42 locations

High Priority - Vacuum breaker missing on splitter added to hose bibb. Repeat Violation Warning...

22-02-42 locations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer heavily soiled with old food debris. ...

21-05-51 location

Basic - Cloth used as a food-contact surface. Observed wiping cloth utilized to wrap tortillas at steam table. Warning...

40-06-51 location

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed empl...

06-01-51 location

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken quarters thawing at room temperature inside prepar...

12A-07-51 location

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employees on proper hand ...

01B-02-51 location

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold h...

03A-02-51 location

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (51F - Cold Holding) ...

Latest Inspections

Worst Rated in STOCK ISLAND

Best Rated in STOCK ISLAND

When it comes to food safety, Stock Island has shown impressive results in recent health inspections. With a total of 16 inspections conducted in the last few months, the city's restaurants and food establishments have received high marks for cleanliness and adherence to safety regulations. Notably, popular dining spots like The Little Dipper of the Keys LLC, One Love, and Bad Boy Taqueria and Tequila have consistently maintained impeccable safety records, contributing to the city's overall food safety rating of 3.0 out of 5. Compared to state averages, Stock Island's food safety performance is on par with or even exceeds expectations, ensuring that residents and visitors can dine with confidence. The local food scene in Stock Island is a reflection of the city's diverse cultural influences and vibrant community spirit. From seafood shacks serving up fresh catches to upscale eateries offering gourmet cuisine, Stock Island's restaurants cater to a wide range of tastes and preferences. Notable establishments like The Little Dipper of the Keys LLC, known for its delectable seafood dishes, and Bad Boy Taqueria and Tequila, a popular spot for Mexican fare, showcase the city's culinary diversity. Dining trends in Stock Island emphasize fresh, locally sourced ingredients and a focus on sustainability, making it a hub for food enthusiasts seeking authentic flavors and unique dining experiences. In the regional context, Stock Island's food safety standards stand out as exemplary when compared to neighboring cities like Miami Beach, Key West, and Miami. While each city has its own culinary delights to offer, Stock Island's commitment to upholding rigorous health and safety protocols sets it apart as a standout destination for conscientious diners. Collaborative efforts with nearby communities like Sugarloaf Key, Summerland Key, Ramrod Key, and Big Pine Key help promote a culture of food safety awareness and best practices across the region. By sharing resources and knowledge, these cities collectively contribute to raising the bar for food safety in South Florida. In conclusion, Stock Island, Florida, shines as a beacon of excellence in food safety, with its restaurants and food establishments consistently meeting and exceeding health inspection standards. Diners in Stock Island can rest assured that they are in good hands when enjoying meals at the city's various eateries. To enhance the dining experience further, patrons are encouraged to support local businesses and explore the culinary offerings of nearby cities like Miami Beach, Key West, and Miami. With a bright future ahead, Stock Island is poised to continue setting the standard for food safety in the region, making it a top choice for food enthusiasts and conscientious consumers alike.