FUN POINT
1100 South Walnut Street
Florida, 32091
Bradford County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-26-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. When three compartment sink is drained fully wastewater comes back through floor drain. Per operator plumber already called for maintenance and can drain the sink at intervals to prevent back up. Inspector had operator run sink once drained and no backup observed from floor drain. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-13: At time of follow up inspection establishment waiting for plumber, scheduled for following day. Inspector had operator run water and no wastewater observed backing up from floor drain, per operator snaked the drain but if releasing a full sink basin water will back up. **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at pass through window. Operator relocated the employee beverage. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in salad bar cooler over food for customers. Relocated to bottom shelf. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Missing handle to reach in freezer. Walk in cooler door gasket separated, operator working on replacing. Walk in freezer has ice build up on floor under compressor. Operator in the process of repairing. **Corrective Action Taken** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old stickers on clean containers. Operator has ordered dissolvable stickers. **Corrective Action Taken** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink for cook line leaks when hot water faucet turned off. Operator has called plumber. **Corrective Action Taken**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. When three compartment sink is drained fully wastewater comes back through floor drain. Per operator plumber already called for maintenance and can drain the sink at intervals to prevent back up. Inspector had operator run sink once drained and no backup observed from floor drain. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles of window and table cleaner stored over condiment caddy at host stand, employee relocated the chemical spray bottles. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line with build up of food residue staining. Operator has been bleaching the cutting boards. **Corrective Action Taken** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present, hired over 60 days with no proof of food handler training.
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over walk in freezer has leak when raining.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the prep area, clean containers stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket separated.
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler jug of pickles stored on the floor and in the walk in freezer box of frozen soup on the floor. Operator relocated the jug of pickles. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease under flat top grill of the cook line. Flip top reach in cooler door gasket with mold like substance spots at the top corner.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the shelf of prep area, clean containers with old date labels attached. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open and dumpster missing plug. Operator closed the dumpster lid. **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. Three compartment sink with leak by the faucet. Per operator repair is scheduled. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage and ham in zip lock bags inside the walk in cooler missing date marking from 9/17. Operator placed date label on bags. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line flip top reach in cooler with food debris residue staining. **Repeat Violation**
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).