DirtyFLRestaurant Inspection Data

FUN POINT

1100 South Walnut Street
Florida, 32091
Bradford County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10779541

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10778654

  • 28-26-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. When three compartment sink is drained fully wastewater comes back through floor drain. Per operator plumber already called for maintenance and can drain the sink at intervals to prevent back up. Inspector had operator run sink once drained and no backup observed from floor drain. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-13: At time of follow up inspection establishment waiting for plumber, scheduled for following day. Inspector had operator run water and no wastewater observed backing up from floor drain, per operator snaked the drain but if releasing a full sink basin water will back up. **Time Extended**

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8893243

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at pass through window. Operator relocated the employee beverage. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in salad bar cooler over food for customers. Relocated to bottom shelf. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Missing handle to reach in freezer. Walk in cooler door gasket separated, operator working on replacing. Walk in freezer has ice build up on floor under compressor. Operator in the process of repairing. **Corrective Action Taken** Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old stickers on clean containers. Operator has ordered dissolvable stickers. **Corrective Action Taken** Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink for cook line leaks when hot water faucet turned off. Operator has called plumber. **Corrective Action Taken**
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. When three compartment sink is drained fully wastewater comes back through floor drain. Per operator plumber already called for maintenance and can drain the sink at intervals to prevent back up. Inspector had operator run sink once drained and no backup observed from floor drain. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles of window and table cleaner stored over condiment caddy at host stand, employee relocated the chemical spray bottles. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line with build up of food residue staining. Operator has been bleaching the cutting boards. **Corrective Action Taken** Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present, hired over 60 days with no proof of food handler training.

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8741372

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over walk in freezer has leak when raining.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the prep area, clean containers stacked while wet.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket separated.
  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler jug of pickles stored on the floor and in the walk in freezer box of frozen soup on the floor. Operator relocated the jug of pickles. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease under flat top grill of the cook line. Flip top reach in cooler door gasket with mold like substance spots at the top corner.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the shelf of prep area, clean containers with old date labels attached. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open and dumpster missing plug. Operator closed the dumpster lid. **Corrective Action Taken**
  • 29-08-4:Basic - Plumbing system in disrepair. Three compartment sink with leak by the faucet. Per operator repair is scheduled. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage and ham in zip lock bags inside the walk in cooler missing date marking from 9/17. Operator placed date label on bags. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line flip top reach in cooler with food debris residue staining. Repeat Violation

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8673331

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8480146

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour from container on cook line.
  • 08B-38-4:Basic - Food stored on floor. Plastic bucket of pickles stored on floor in walk-in cooler. Manager placed pickles on shelf. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall next to cook line missing tiles. Hole in wall next to kitchen ice machine.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in bar area. Manager placed bucket on shelf. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. To go cup lids stored on floor in dry storage room. Aluminum pans not stored inverted in dry storage room.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled phone and proceeded to handle black beans on cook line without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in cook line drawer: chicken (45F - Cold Holding). Manager stated item placed in drawer three hours prior to temperature being taken. Manager placed item in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in kitchen warmer next to pass through window: beans (118F - Hot Holding); mashed potatoes (127F - Hot Holding). Manager stated items placed in warmer three hours prior to temperature being taken. Manager began to reheat items. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored on kitchen ice machine. Manager removed bottle from on top of ice machine. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine. Blade of can opener on kitchen prep table. Walk-in cooler shelves. Soda gun in bar area.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with five employees working. Certified food manager arrived during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored in wait station. Repeat Violation

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8479757

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8363006

  • 36-36-4:Basic - Ceiling tile missing. Missing in mens restroom. Ceiling in air conditioner room with damage.
  • 14-11-5:Basic - Equipment in poor repair. Door to walk in cooler with damage. Person in charge states is on order. **Corrective Action Taken**
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hands, then changed gloves without hand wash and handle bag of fries.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over intact beef in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beans opened Sunday with no date mark. Also, turkey with incorrect date mark. Person in charge fixed during inspection. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen has been removed. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink in kitchen. Salad items observed in hand wash sink by salad prep.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. One manager on duty with no CFM. Also, 4 employees on duty with no CFM present.
  • 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken in walk in cooler not labeled as raw, are undercooked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple chemicals in spray bottle unlabeled.