TIKI DOCKS SKYWAY BAR & GRILL
3769 50 AVE S
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in outside bar area not protected. Operator inverted plates. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of black beans on dry-storage shelf is dented at seam. Observed operator discard can. Stop sale not warranted. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed sanitizer bucket. Rechecked reading 50ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill is soiled with food buildup between cracks.
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top double door oven has food debris buildup.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware on drying rack stored with food contact surfaces upright.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry next to ice machine.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from scraping dirty dishes to putting away clean dishes with no hand wash.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear office area not landing or food contact surfaces.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from walk in cooler has built up food debris.
Food safety inspection conducted on 7/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).