TIKI DOCKS SKYWAY BAR & GRILL

Name: TIKI DOCKS SKYWAY BAR & GRILL
Address: 3769 50 AVE S, ST. PETERSBURG, FL, 33711, US
Rating: 3

3769 50 AVE S

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10830140

Inspection #: Visit ID: 8827891

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in outside bar area not protected. Operator inverted plates. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of black beans on dry-storage shelf is dented at seam. Observed operator discard can. Stop sale not warranted. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed sanitizer bucket. Rechecked reading 50ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill is soiled with food buildup between cracks.

Inspection #: Visit ID: 8733723

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top double door oven has food debris buildup.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware on drying rack stored with food contact surfaces upright.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry next to ice machine.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from scraping dirty dishes to putting away clean dishes with no hand wash.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear office area not landing or food contact surfaces.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from walk in cooler has built up food debris.

Inspection #: Visit ID: 8595969

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not inverted for protection.
08B-38-4:Basic - Food stored on floor. Soda box stored on the floor in bar area. Manager stored correctly. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line has built up food debris.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored properly. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep table in kitchen has built up food debris. Manager removed to be cleaned. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink blocked by racks. Manager removed. Corrected On-Site

Inspection #: Visit ID: 8355325

14-11-5:Basic - Torn gasket on line cross from grill.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Outside bar hand sink used as dump sink as evident by used lime and ice. Corrected On-Site