DirtyFLRestaurant Inspection Data

TIERRA VERDE RESIDENCE INN BY MARRIOTT

214 Madonna Boulevard
Florida, 33715
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8868707

  • 06-09-1:Basic - 15 Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing coffee filter in hand wash sink in kitchen. Reviewed with manager.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8876802

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-04: **Time Extended**

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8868209

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-30: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-30: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8732735

  • 08B-38-4:Basic - Food stored on floor. Pan of chicken stored on floor in walk-in cooler. Employee placed chicken on bottom shelf. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door on cooks line. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in dry-storage room. Flies did not land on food or food contact surfaces. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. Repeat Violation Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle on cart in kitchen containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site Warning

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8638342

  • N/A:No Violations Were Observed

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8354182

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. # 10 can of black beans dented at seam. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table on cooks line. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry-storage shelf with dry goods and clean equipment. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. 5 gallons of cooking oil stored on floor underneath three-compartment sink. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled. Employee cleaned microwave. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soled gaskets on reach-in cooler door on cooks line. Warning
  • 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Warning
  • 08B-12-5:Basic - Stored food not covered. Walk-in cooler a. Cut lettuce in pan not covered. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. # 10 can of black beans dented at seam. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready-to-eat items in walk-in cooler. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to y-splitter at mop sink without vacuum breaker. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Broken glass plate inside bowl of hand wash sink in kitchen. Employee removed plate. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8495076

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site