DirtyFLRestaurant Inspection Data

THE VINOY RESORT AND GOLF CLUB - SUNSET BALLROOM

With 6 documented inspections, THE VINOY RESORT AND GOLF CLUB - SUNSET BALLROOM in ST. PETERSBURG has achieved a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

Snell Isle Boulevard Northeast
Saint Petersburg, Florida, 33704
Snell Isle
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10874204

Met Inspection Standards

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed requirements of posting a choking poster.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at dish pit drain.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer not cleaned when last used. Manager cleaned unit during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 10836545

Met Inspection Standards
  • N/A:No Violations Were Observed

5/9/2025· 10mo ago

Visit ID: 10756878

Follow-up Inspection Required

2 int, 1 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM for General Manager Julio Hernandez. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/9/2025· 1y 2mo ago

Visit ID: 8788306

Met Inspection Standards

1 int, 1 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water from condenser freezing on packages
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

5/23/2024· 1y 9mo ago

Visit ID: 8586253

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Majority of staff employed by third party temp agency. Inspector discussed with Chef about acquiring proof of food handler certificates for staff working more than 60 days. Inspector will verify training at next unannounced inspection

1/5/2024· 2y 2mo ago

Visit ID: 8387324

Met Inspection Standards
  • N/A:No Violations Were Observed