THE VINOY RESORT AND GOLF CLUB - SUNSET BALLROOM
With 6 documented inspections, THE VINOY RESORT AND GOLF CLUB - SUNSET BALLROOM in ST. PETERSBURG has achieved a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.
Snell Isle Boulevard Northeast
Saint Petersburg, Florida, 33704
Snell Isle
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10874204
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed requirements of posting a choking poster.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at dish pit drain.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer not cleaned when last used. Manager cleaned unit during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels Corrected On-Site
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10836545
- N/A:No Violations Were Observed
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10756878
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM for General Manager Julio Hernandez. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8788306
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water from condenser freezing on packages
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8586253
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Majority of staff employed by third party temp agency. Inspector discussed with Chef about acquiring proof of food handler certificates for staff working more than 60 days. Inspector will verify training at next unannounced inspection
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8387324
- N/A:No Violations Were Observed