DirtyFLRestaurant Inspection Data

JJ'S MARKET & DELI

With 5 documented inspections, JJ'S MARKET & DELI in ST. PETERSBURG has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Gandy Boulevard
Saint Petersburg, Florida, 33702
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13495788

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottles garlic and mayo (56F - Cold Holding) Put ice in bottom. Educated Put into bottom reach in cooler **Corrective Action Taken**

10/28/2025· 5mo ago

Visit ID: 13495045

Met Inspection Standards
  • N/A:No Violations Were Observed

8/18/2025· 8mo ago

Visit ID: 10935502

Follow-up Inspection Required

3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old ownership name on Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11 employees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meat loaf in reach in freezer no date mark of when prepared or frozen. Put label on Corrected On-Site Warning

5/2/2025· 11mo ago

Visit ID: 10821717

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2025· 12mo ago

Visit ID: 10800615

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Beef steak in reach in freezer not covered Corrected On-Site Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. WC bucket near three compartment sink was at 200+ppm now at 50ppm Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse temperature at 127 degrees. Warning