DirtyFLRestaurant Inspection Data

THE VINOY RESORT AND GOLF CLUB - PALM COURT BALLROOM

With 7 inspections documented, THE VINOY RESORT AND GOLF CLUB - PALM COURT BALLROOM maintains a 3.7/5 food safety rating in ST. PETERSBURG. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 7 reports on file

501 FIFTH AVE NE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13550710

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1- 6 lbs 6 oz dented can of Diced Tomatoes.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained. Repeat Violation

10/15/2025· 6mo ago

Visit ID: 10873558

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker interior soiled with burnt food debris. The Chef on duty put in a work order for the overnight crew to deep clean the equipment.

4/11/2025· 1y ago

Visit ID: 10739656

Met Inspection Standards
  • N/A:No Violations Were Observed

12/10/2024· 1y 4mo ago

Visit ID: 8719715

Met Inspection Standards

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler above food to be served to the public. Chef removed. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sanitizer drain line going into hand wash sink by office. Employee removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. B00079720 and B00079690 expired on 08/10/2024.
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor next to hand wash sink nearest three compartment sink.

6/6/2024· 1y 10mo ago

Visit ID: 8644015

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2024· 2y ago

Visit ID: 8502557

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table. Manager removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw beef vacuum sealed and stored in walk in freezer lacks production date and time. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from dirty dishes to clean dishes with no hand wash in between. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

9/18/2023· 2y 7mo ago

Visit ID: 8341552

Met Inspection Standards

1 high, 1 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly just inside kitchen door not landing on food or food contact surfaces. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation